MENUS PLAISIRS – LES TROISGROS

For 55 years, the Troisgros in the heart of France has been a three-star restaurant. In 2020, a green star was added for exemplary commitment to sustainable gastronomy. Documentary legend Frederick Wiseman has become famous for his portraits of institutions, and in his latest film he devotes himself to this institution of French cuisine with his unsurpassed accuracy. From shopping for ingredients to the finished menu – Wiseman shows what it takes and means to practice a craft at the highest level over generations.